tag:blogger.com,1999:blog-2147102050904871739.post6742381227618117704..comments2012-03-18T17:34:51.486-07:00Comments on Sweet Succulent Life: Backyard CampingMelissiahttp://www.blogger.com/profile/14289192840460894387noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2147102050904871739.post-15422614975625120662012-02-16T22:41:41.758-08:002012-02-16T22:41:41.758-08:00Very cool. One of the funny things that has been ...Very cool. One of the funny things that has been happening lately is a concept from when I was in Jr High will come up and I will suddenly understand it. Funny, the information sat in my head for over 20 years and all it is taking is observation of the concepts in a natural environment with no pressure and suddenly the concepts make sense.Melissiahttps://www.blogger.com/profile/14289192840460894387noreply@blogger.comtag:blogger.com,1999:blog-2147102050904871739.post-1868097628932224912012-02-16T21:24:29.852-08:002012-02-16T21:24:29.852-08:00I also love the unfolding of natural learning:) S...I also love the unfolding of natural learning:) Sometimes it takes being in a certain place to see it and appreciate it. Also love the writing with the burnt skewer. <br /><br />On the subject of cooking, Damek and I attended science movie night on tuesday at the main library and noticed that there is a movie coming up in March titled 'El Bulli: Cooking In Progress' about molecular gastronomy. The chef actually creates his menu in a lab. http://utahfilmcenter.org/2012/03/el-bulli-tuesday-mar-13-the-city-library-salt-lake-city/Juliehttps://www.blogger.com/profile/17413615075219117297noreply@blogger.com